Potato Salad
Recipe type: side dish, Whole30
  • 2½ lbs. potatoes, cut into large chunks (unpeeled)
  • 1 tablespoon apple cider vinegar
  • 4 strips bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 2 hard-boiled eggs, peeled and shredded
  • ¼ cup green onions, thinly sliced (both green and white parts)
  • 1 tablespoon bacon grease
  • 1 tablespoon mustard
  • 1 teaspoon Seasoned Salt (see my website for recipe, or use another brand)
  • salt and pepper to taste
  1. Boil the potatoes in a large sauce pan until done - about 15-20 minutes (run a knife through the potatoes - if it easily slices through, the potatoes are done). Cool and peel. Chop into small, bite-size pieces. Place potatoes in a large bowl and sprinkle with the apple cider vinegar. Add the rest of the ingredients and mix gently. Potatoes need a lot of salt, so check to see if the salad is seasoned well. Can be served warm or chilled.
Recipe by Dinner and a Family at http://dinnerandafamily.com/potato-salad-whole30-day-18/